Classic Greek Salad with a Refreshing Lemon-Olive Oil Dressing

Preparation Time: 15 minutes
Cooking Time: None
Chilling Time: None
Serving Size: 4 servings

Ingredients:

• 4 cups ripe tomatoes, chopped
• 1 large cucumber, sliced into half-moons
• 1 green bell pepper, sliced
• 1 small red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled or cubed
• 1 tablespoon fresh oregano leaves
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:
   • In a large salad bowl, combine the chopped tomatoes, sliced cucumber, green bell pepper, red onion, and Kalamata olives.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, salt, and pepper until well combined.
3. Toss the Salad:
   • Pour the dressing over the salad and toss gently to combine all the ingredients.
4. Add Feta and Oregano:
   • Sprinkle the crumbled or cubed feta cheese over the top of the salad. Garnish with fresh oregano leaves.
5. Serve:
   • Serve the Greek salad immediately as a side dish or a light main course.

Notes:

• For an authentic touch, you can add capers or anchovies to the salad.
• This salad pairs wonderfully with grilled meats or seafood.
• The salad can be prepared ahead of time, but wait to add the dressing until just before serving to keep the vegetables crisp.

This classic Greek salad is vibrant, refreshing, and packed with flavors, making it a perfect dish for any occasion.