Spicy Shrimp Tacos with Avocado Salsa

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: None
Serving Size: 4 servings

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 8 small corn or flour tortillas

For the Avocado Salsa:

• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• Salt and pepper to taste

Instructions:

1. Prepare the Shrimp:
   • In a medium bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, cayenne pepper (if using), salt, and pepper until evenly coated.
2. Cook the Shrimp:
   • Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through. Remove from heat and set aside.
3. Make the Avocado Salsa:
   • In a separate bowl, combine the diced avocados, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste. Gently mix until well combined.
4. Warm the Tortillas:
   • Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
5. Assemble the Tacos:
   • Fill each tortilla with a portion of the cooked shrimp. Top with a generous scoop of avocado salsa.
6. Serve:
   • Serve the shrimp tacos immediately with extra lime wedges on the side if desired.

Notes:

• These tacos can be customized with additional toppings such as shredded lettuce, cheese, or sour cream.
• For a lower-carb option, you can serve the shrimp and salsa in lettuce wraps instead of tortillas.
• The avocado salsa can be made ahead of time and stored in the refrigerator for up to 1 day.

These spicy shrimp tacos are bursting with flavor and are perfect for a quick and satisfying meal any night of the week.