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One-Pot Creamy Tomato Basil Pasta

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Chilling Time: None
Serving Size: 4 servings

Ingredients:

  • 12 oz penne pasta (gluten-free or whole wheat if preferred)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup tomato sauce
  • 2 cups vegetable broth
  • 1/2 cup heavy cream (or coconut milk for a vegan version)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/2 cup fresh basil leaves, chopped
  • Grated Parmesan cheese (optional, for serving)

Instructions:

  1. Sauté the Aromatics:
    • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
  2. Add Tomatoes and Broth:
    • Stir in the diced tomatoes, tomato sauce, and vegetable broth. Bring the mixture to a simmer.
  3. Cook the Pasta:
    • Add the penne pasta to the pot. Stir to combine and ensure the pasta is submerged in the liquid. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is al dente.
  4. Make It Creamy:
    • Reduce the heat to low and stir in the heavy cream (or coconut milk), dried oregano, dried thyme, and red pepper flakes if using. Simmer for another 2-3 minutes until the sauce is creamy and the pasta is fully cooked.
  5. Season and Garnish:
    • Season the pasta with salt and pepper to taste. Stir in the fresh basil leaves.
  6. Serve:
    • Serve the creamy tomato basil pasta hot, garnished with grated Parmesan cheese if desired.

Notes:

  • This one-pot pasta is a quick and easy dinner option, perfect for busy weeknights.
  • For added protein, you can stir in cooked chicken or shrimp.
  • Leftovers can be stored in the fridge for up to 3 days and reheated on the stove or in the microwave.

This one-pot creamy tomato basil pasta is rich, flavorful, and incredibly simple to make, offering comfort in every bite.

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