Spinach and Feta Stuffed Chicken Breast

Introduction:

Indulge in a delightful dinner with Spinach and Feta Stuffed Chicken Breast, where tender chicken is filled with a savory mixture of fresh spinach and creamy feta cheese. This dish combines rich flavors and a satisfying texture, creating a gourmet meal that’s both elegant and easy to prepare. Perfect for impressing guests or enjoying a special family meal, this stuffed chicken breast is sure to become a favorite in your recipe rotation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, finely chopped (optional)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions:

1. Prepare the Filling:
   • In a skillet, heat the olive oil over medium heat.
   • Add the minced garlic and cook for 1 minute until fragrant.
   • Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
   • Remove from heat and mix in the crumbled feta cheese and sun-dried tomatoes (if using).
   • Season with dried oregano, dried basil, salt, and pepper. Let the mixture cool slightly.
2. Stuff the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
   • Spoon the spinach and feta mixture into each chicken pocket.
   • Secure the openings with toothpicks or kitchen twine to hold the filling in place.
3. Cook the Chicken:
   • Season the outside of each chicken breast with salt and pepper.
   • Heat a large oven-safe skillet over medium-high heat and add a bit of olive oil.
   • Sear the chicken breasts for 3-4 minutes on each side, or until golden brown.
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
4. Serve:
   • Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks or twine.
   • Slice and serve warm with your favorite side dishes.

Preparing Time:

• Prep Time: 15 minutes (including making the filling)
• Cook Time: 30 minutes

Cooking Time:

• Total Time: 45 minutes

Serving:

• Serves 4

Notes:

• For extra flavor, consider marinating the chicken breasts in a bit of lemon juice, garlic, and herbs for 30 minutes before stuffing.
• If you don’t have an oven-safe skillet, you can transfer the seared chicken to a baking dish before putting it in the oven.
• This dish pairs wonderfully with a side of roasted vegetables or a fresh green salad.