Garlic Butter Shrimp Pasta

Instructions:

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

Sauté the Shrimp:
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.

Add Shrimp:
Toss in the shrimp, paprika, and red pepper flakes (if using). Season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked. Remove shrimp and set aside.

Make the Sauce:
In the same skillet, add the remaining 1 tablespoon of butter. Stir in the reserved pasta water and lemon juice. Let the sauce simmer for 2 minutes.

Combine Ingredients:
Return the shrimp to the skillet, then add the cooked pasta. Toss everything together until well coated in the sauce.

Garnish & Serve:
Sprinkle with parsley and grated Parmesan if desired. Serve immediately for a delightful and simple pasta dish.

Notes:

For a gluten-free option, use gluten-free pasta.Swap out shrimp for chicken or a mix of vegetables if preferred.