Thai Green Curry

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Thai green curry paste
• 1 can (400ml) coconut milk
• 1 cup chicken or tofu, cubed
• 1 cup mixed vegetables (bell peppers, carrots, bamboo shoots)
• 1 tablespoon fish sauce (or soy sauce for a vegan option)
• Fresh basil leaves for garnish

Instructions:

1. Heat oil in a pan over medium heat. Sauté onion and garlic until softened.
2. Add green curry paste and cook for 1 minute.
3. Stir in coconut milk and bring to a simmer.
4. Add chicken or tofu and mixed vegetables. Simmer until cooked through.
5. Stir in fish sauce (or soy sauce) and garnish with fresh basil.