Vegan Buddha Bowl

Ingredients:

1 cup cooked quinoa

1 cup roasted chickpeas

• 1 cup steamed broccoli
• 1/2 cup shredded carrots
• 1/2 avocado, sliced
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Arrange quinoa, roasted chickpeas, broccoli, shredded carrots, and avocado in a bowl.
2. In a small bowl, mix tahini with lemon juice, salt, and pepper. Add water to thin if needed.
3. Drizzle tahini dressing over the bowl and serve.