Lemon Herb Chicken

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the lemon herb mixture.
4. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).