Easy One-Pot Chicken and Spinach Stir-Fry Recipe

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Chilling Time: None
Serving Size: 4 servings

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 cups fresh spinach leaves, washed and dried
• 1 bell pepper, sliced (any color)
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds (optional, for garnish)
• Salt and pepper to taste
• Cooked brown rice (optional, for serving)

Instructions:

1. Prepare the Chicken:
   • Slice the chicken breasts into thin strips. Season with salt and pepper.
2. Heat the Oil:
   • In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat.
3. Cook the Chicken:
   • Add the chicken strips to the skillet. Cook for 5-7 minutes until the chicken is browned and cooked through, stirring occasionally.
4. Add Vegetables:
   • Add the sliced onion, bell pepper, and minced garlic to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Add Spinach and Seasoning:
   • Add the fresh spinach leaves to the skillet along with the grated ginger and soy sauce. Stir well and cook for another 2-3 minutes until the spinach is wilted and everything is well combined.
6. Serve:
   • Remove from heat and garnish with sesame seeds if desired. Serve hot over cooked brown rice for a complete meal.

Notes:

• For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
• You can add other vegetables like snap peas, carrots, or mushrooms for more variety.
• Adjust the seasoning to taste, adding more soy sauce or ginger as desired.

This stir-fry is perfect for a quick and healthy weeknight dinner, packed with protein and vegetables, and comes together in just one pan for easy cleanup!