Boost Energy
Chili Cheese Fries with Pink Sauce
Ingredients:
- sliced potato (You can cut the potatoes into any shape you want)
- Coarse ground beef
- Oil
- Onion
- Garlic
- Cumin
- Black pepper
- Green bell pepper, cut into small cubes
Instructions:
- Prepare the Ground Beef:
- In a skillet over medium heat, add oil and let it heat up.
- Add the chopped onion and sauté until golden.
- Add the minced garlic and sauté for a few moments until fragrant.
- Add the coarse ground beef and cook until it browns and is fully cooked.
- Stir in the cumin and black pepper, mixing well.
- Finally, add the small green bell pepper cubes and cook until the pepper is soft.
- Prepare the Potatoes:
- Fry the thin potato in oil until they are golden and crispy.
- Drain the potatoes from the oil and place them on a serving dish.
- Assemble the Dish:
- Top the fried potatoes with the cooked ground beef mixture.
- Optionally, you can drizzle pink sauce over the top, made by mixing mayonnaise with ketchup, a bit of lemon juice, and some pepper.
Notes:
- You can garnish the dish with some fresh herbs like parsley or cilantro for added color and flavor.
Enjoy this delicious and flavorful dish!
