Coconut Matcha Energy Truffles

Introduction: Elevate your snacking routine with these Coconut Matcha Energy Truffles. Packed with the vibrant, antioxidant-rich flavor of matcha and the creamy sweetness of coconut, these bite-sized treats are perfect for a quick energy boost or a guilt-free indulgence. They’re no-bake, easy to make, and will keep you energized throughout your busy day. Whether you need a pick-me-up at work or a satisfying post-workout snack, these truffles deliver both flavor and function.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Chilling Time: 30 minutes
Serving Size: 12 truffles

Ingredients:

• 1 cup pitted dates
• 1 cup raw cashews
• 1 tablespoon matcha green tea powder
• 1/2 cup unsweetened shredded coconut, plus extra for rolling
• 1 tablespoon coconut oil
• 1/4 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a food processor, combine the dates and cashews. Pulse until finely chopped and the mixture starts to clump together.
2. Add the matcha powder, shredded coconut, coconut oil, vanilla extract, and sea salt. Process until the mixture is well combined and forms a sticky dough.
3. Scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
4. Roll each ball in additional shredded coconut to coat.
5. Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to set.

Notes:

• For a creamier texture, you can substitute cashews with almonds or walnuts.
• If you prefer a sweeter truffle, you can add a small amount of honey or maple syrup to the mixture.
• These truffles can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Enjoy these Coconut Matcha Energy Truffles as a delicious and nutritious treat that packs a punch of energy and flavor!