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Chocolate Almond Energy Bites

Introduction:

These Chocolate Almond Energy Bites are the perfect snack for a quick energy boost. Packed with the natural goodness of almonds, oats, and a hint of chocolate, they offer a delicious and nutritious way to satisfy your sweet tooth while fueling your body. Whether you’re heading to the gym, needing a mid-afternoon pick-me-up, or simply craving something sweet, these bites are easy to make and even easier to enjoy.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup ground flaxseed (optional for added nutrition)
  • 1/3 cup dark chocolate chips or chopped dark chocolate
  • 1/4 cup chopped almonds
  • 1 tsp vanilla extract
  • A pinch of sea salt

Instructions:

  1. Mix the Ingredients:
    • In a large mixing bowl, combine the rolled oats, almond butter, honey or maple syrup, cocoa powder, ground flaxseed (if using), dark chocolate chips, chopped almonds, vanilla extract, and sea salt.
    • Stir until all the ingredients are well combined and form a thick, sticky mixture.
  2. Form the Bites:
    • Using a spoon or your hands, scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).
    • Place the energy bites on a baking sheet lined with parchment paper.
  3. Chill:
    • Refrigerate the energy bites for at least 30 minutes to firm up.
    • Once chilled, transfer the bites to an airtight container for storage.
  4. Serve:
    • Enjoy your Chocolate Almond Energy Bites as a quick, energizing snack any time of the day!

Preparing Time:

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes

Cooking Time:

  • No cooking required

Serving:

  • Makes about 12-15 energy bites

Notes:

  • These energy bites can be stored in the refrigerator for up to 1 week or frozen for up to 1 month.
  • You can customize the recipe by adding other ingredients like shredded coconut, chia seeds, or dried fruit for added texture and flavor.
  • For a vegan version, use maple syrup instead of honey.

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