Vegan Mac and Cheese with Nutritional Yeast

Introduction: Vegan Mac and Cheese with Nutritional Yeast is a creamy, dairy-free twist on the classic comfort food. Nutritional yeast adds a cheesy, savory flavor to the sauce, making it an ideal substitute for cheese in this plant-based version. This dish is rich, satisfying, and perfect for anyone looking to enjoy a delicious, vegan-friendly mac and cheese.

Ingredients:

• 8 oz macaroni
• 1 cup raw cashews, soaked for at least 2 hours
• 1/2 cup nutritional yeast
• 1/4 cup lemon juice
• 1/4 cup water
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Optional: chopped parsley or paprika for garnish

Instructions:

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, water, olive oil, Dijon mustard, garlic, onion powder, paprika, salt, and pepper. Blend until smooth and creamy.
3. Pour the sauce into a large saucepan and heat over medium heat until warm, stirring occasionally.
4. Add the cooked macaroni to the sauce and stir to coat.
5. Serve immediately, garnished with chopped parsley or a sprinkle of paprika if desired.