Baked Salmon with Lemon and Dill

Baked Salmon with Lemon and Dill is a simple yet elegant dish that highlights the natural flavors of fresh salmon. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a light and healthy meal that’s packed with omega-3 fatty acids. The zesty lemon and aromatic dill complement the rich, buttery texture of the salmon, making it a crowd-pleaser that’s both nutritious and delicious.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• Salt and pepper, to taste
• Lemon slices (for garnish)
• Fresh dill sprigs (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
3. In a small bowl, mix together the olive oil, lemon juice, minced garlic, and chopped dill.
4. Brush the mixture evenly over the salmon fillets, ensuring each piece is well-coated.
5. Season the salmon with salt and pepper.
6. Place a slice of lemon on top of each fillet for added flavor and a beautiful presentation.
7. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked to your liking.
8. Garnish with fresh dill sprigs and serve immediately.

This baked salmon is perfect when served with steamed vegetables, a fresh salad, or a side of quinoa or rice. It’s a healthy, flavorful dish that’s sure to become a favorite in your recipe collection.